"Global Flavours, Local Comfort"

Cuisine

Oriental cuisine refers to the diverse culinary traditions of East Asia, Southeast Asia, and parts of Central Asia. It is characterized by the use of fresh ingredients, bold flavors, and cooking techniques like stir-frying, steaming, and boiling. Key ingredients include rice, noodles, soy products, seafood, and a wide variety of vegetables and herbs

Oriental cuisine often balances salty, sweet, sour, and spicy flavors, with the use of ingredients such as ginger, garlic, soy sauce, chili, and lemongrass, creating vibrant and complex tastes.

Soups

Menu

Veg

Chicken

Manchow Soup

Rs. 210 /-

Rs. 230 /-

Hot N Sour Soup

Rs. 210 /-

Rs. 230 /-

Sweet Corn Soup

Rs. 210 /-

Rs. 230 /-

Lemon Coriandar Soup

Rs. 210 /-

Rs. 230 /-

Cream of Tomato Soup

Rs. 210 /-

-

Cream of Mushroom

Rs. 210 /-

-

Starter

Menu

Veg

Paneer

Chicken

Dry Manchurian

Rs. 250 /-

Rs. 270 /-

Rs. 240 /-

Chilli Dry

-

Rs. 230 /-

Rs. 240 /-

Crispy

Rs. 270 /-

Rs. 290 /-

Rs. 240 /-

Hot Garlic

-

Rs. 310 /-

Rs. 240 /-

Spring Roll

Rs. 250 /-

Rs. 290 /-

Rs. 240 /-

Kung-Pao

-

Rs. 310 /-

Rs. 240 /-

Sixty Five

-

Rs. 270 /-

Rs. 240 /-

Mushroom Chilli

Rs. 260 /-

-

Rs. 300 /-

Lollypop (Full - 10 pieces)

-

-

Rs. 220 /-

Rice & Noodles

Menu

Veg

Chicken

Fried Rice

Rs. 230 /-

Rs. 270 /-

Schezwan Fried Rice

Rs. 250 /-

Rs. 290 /-

Burnt Garlic Fried Rice

Rs. 290 /-

Rs. 330 /-

Tripple Scezwan Fried Rice

Rs. 330 /-

Rs. 390 /-

Pot Rice

Rs. 300 /-

Rs. 350 /-

Hakka Noodles

Rs. 230 /-

Rs. 270 /-

Schezwan Noodles

Rs. 250 /-

Rs. 290 /-

Burnt Garlic Noodles

Rs. 290 /-

Rs. 330 /-

Chilli Garlic Noodles

Rs. 290 /-

Rs. 330 /-