"Global Flavours, Local Comfort"

Cuisine

Iranian cuisine, also known as Persian cuisine, is celebrated for its use of fresh herbs, fragrant spices, and a balance of flavors, combining savory, sweet, and sour elements.

Key ingredients include rice, lamb, chicken, fish, yogurt, and a variety of vegetables and fruits like pomegranates and raisins. Dishes like kebabs, stews and rice dishes like pilaf (chelow) are staples. Iranian cuisine also features a wide range of flatbreads and aromatic side dishes. It emphasizes the use of saffron, turmeric, cinnamon, and dried limes to create deeply flavorful and aromatic meals.

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The table for dine-in ❘ Indian cuisine order ❘ Iranian cuisine order ❘ Oriental cuisine order ❘ the banquet for a party

Munchies

Menu

Non-Veg

Chicken Kheema Cutlet (2 pieces)

Rs. 220 /-

Chicken Samosa (2 pieces)

Rs. 145 /-

Soups

Menu

Veg

Chicken

Mutton

Veg. Stew

Rs. 185 /-

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Chicken Stew

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Rs. 225 /-

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Mutton Paya Soup

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Rs. 325 /-

Cream Of Mushroom

Rs. 205 /-

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Cream Of Chicken

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Rs. 245 /-

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Main course

Menu

Veg

Chicken

Mutton

Veg Kheema

Rs. 250 /-

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Chicken kheema

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Rs. 275 /-

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Chicken kheema ghotala

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Rs. 300 /-

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Mutton kheema

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Rs. 320 /-

Mutton kheema ghotala

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Rs. 320 /-

Chicken salli boti (with 2 paos)

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Rs. 275 /-

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Mutton salli boti (with 2 paos)

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Rs. 350 /-

Mutton salli boti (with rice)

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Rs. 410 /-

Veg berry pulao

Rs. 550 /-

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Chicken berry pulao

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Rs. 550 /-

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Mutton berry pulao

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Rs. 600 /-